We then moved on Wild Wolf about five minutes down the road. While waiting for our table, we went to the bar. The wait was supposed to be 20 minutes but it ended up being over an hour. I started with the pilsner. It was fine. Once we got a table, I went with a flight of their seasonals. There were six; Ginger Lager, WolfNStein Imperial Stout, Honey Saison, Wit Wolf IPA, Double IPA, and American Stout. The Honey Saison and Imperial Stout were the highlights. The Ginger Lager is very interesting but not quite to my liking. The food was good. We were all disappointed that no one got the brisket/nacho melt.
If you're in the area, stop by either of these places. Blue Mountain is a good choice in the area, too.
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