Heavy Seas Beer Dinner

Heavy Seas Beer Dinner
January 17, 2012 – starting around 7 in the evening

Heavy Seas ahead! Captained by our friends at Heavy Seas, and executed by our beer dinner crew at Granville Moore’s, prepare yourself for a night of crazy beers (including a cask of Loose Cannon “tweaked” by our Beverage Director Matt LeBarron & Chef Teddy), amazing food, and lots of “ARRRRG”ing.

We are still working on getting some of the more rare Heavy Seas beers, so this menu is more than likely going to change. But if anything, it’ll only be better!

MENU

Holy Sheet Uber Abbey
French Onion Soup, Gruyere, Pork Belly Croutons

Small Craft Warning Uber Pils
Cured Hamachi, Grapefruit, Fried Sunchokes, Chive Oil

Loose Cannon IPA
Sharp Cheddar Fondue, Raw Beef, Bread, Apples and House Made Hot Sauce

Peg Leg Imperial Stout
Pan-Seared Snapper, Fingerling Potatoes, French Beans, Vanilla-Imperial Stout Cream Sauce

Marzen
Warm Smoked Duck Breast, Brussels Sprout “Kraut,” Potato Cake, Toasted Fennel and Red Chili Butter

Really Loose Cannon (Matt & Teddy’s Creation)
Paired with *something special*

To lay claim to ye spot at the feast, give us a shout at the restaurant at 202.399.2546.